Making ice cream at home

 Are you thinking that Homemade ice cream  something that need a big clunky ice cream machine – or at the very least, needed to be stirred every ten minutes for twenty hours straight as it froze. Nope! With our products you can make your delicious ice cream very fast and easy. 

Get Now

Here some good recipe for yummy ice cream

BANOFFEE NO-CHURN ICE CREAMPREP TIME:10 MINSTOTAL TIME:10 MINSSERVINGS: 8INGREDIENTS

600 ml double cream (~ 2 1/3 cups)400 g 

sweetened condensed milk (~ 1 cup)

3 very ripe bananas~

6tbsp

toffee sauce

Add the double cream and condensed milk to a large bowl, and whisk for several minutes until thick and frothy - you should be able to write your name with the mixture that drips from the whisk before it sinks in.In a separate bowl, thoroughly mash the bananas. Add them to the ice cream mixture, and fold in gently.Pour half of the ice cream mixture into a tub or loaf tin, and drizzle over half of the toffee sauce. Top with the remaining ice cream mixture, and remaining toffee sauce.Place in the freezer overnight, or until completely frozen.